Tag

bread
11-11-11 was a meaningful date for Mia Murphy. She learned was diagnosed with thyroid cancer five years before and not informed. She also was forced to have a second parathyroid gland removed in just five years. With her thyroid removed, her body could no longer produce adequate Thyroid Hormone (T3 and T4), a key glycoprotein...
Continue Reading
Though I usually advocate baby steps as a means to adopt a healthier lifestyle, sometimes more drastic measures are required. When serious medical issues afflict us or our children, skipping the chips may not do the trick. I recently interviewed Samantha, mother of two, whose 8-year old child was diagnosed with ADHD. After eighteen months of disillusionment with medication, she...
Continue Reading
Today’s post is Part II of a two part series on gluten: Is gluten-free the way to be? Click here to read Part I. What is gluten? According to Gluten Intolerance Symptoms, gluten is not a protein itself but rather a protein composite, composed of the proteins glutenin and gliadin (in wheat), secalin (in rye)...
Continue Reading
I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. By making a contribution, your comments will...
Continue Reading