When it comes to me and avocados, it was love at first bite. If you feel the same, don’t despair about the high fat content. The nutritional benefits far outweigh any disadvantages. When are avocados in season? While California’s peak season for avocados is February – September, we get a year-round supply of this fruit,...Continue Reading
Welcome to Week 9 of the ten-week New Year Health Challenge, courtesy of Christine Kling of Body Basics LLC in Boise ID. On average, men and women need between 400-600 calories for lunch as fuel to sustain a hectic working day. Skipping this meal may leave you lacking energy and the ability to concentrate. On the other hand, if...Continue Reading
As I mentioned in my last post on weight loss diets, no clinical research has proven that cutting out or down on a macronutrient is advantageous for your health. In fact, the name macronutrient implies that your body needs it! So why do without? Protein can be converted to glucose to supply energy for the body....Continue Reading
I’m sure you’ve heard the nutrition recommendation to “eat more fiber.” I’ve always obliged under the assumption that fiber “makes you regular.” After all, who wants to live a constipated life? As I mentioned in my post about my family’s no-sugar experiment, I’m reading a wonderful book called Fat Chance by Robert Lustig, M.D., about...Continue Reading
Those who know me well (or are aware I have a child who calls himself the “Nutrients Man”) also know that I am a pretty healthy eater. Most people guess that I’m a vegetarian, but I’m not. In fact, I have four basic principles that guide my own eating habits and those whose I closely...Continue Reading
What are “My Stories?”
War stories. Case studies. Opinion pieces. Writing samples.