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fish
Was it too much turkey over the holiday or not enough, since the previously-frozen- sausage-spaghetti-sauce on the holiday’s eve did not agree with me? Or is it more sweet-filled occasions with birthdays and holidays abounding? Whatever the reason, ‘tis the season to hunker down, minimize meat and bump up the veggies. Turkey and pumpkin cheesecake aside,...
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Driving down I-84 on the way home from Salt Lake City last weekend, we hit the fast food corridor from Burley to Twin Falls to Jerome. I succumbed to the A&W Restaurant to save time, my first and last visit to this fine chain. With no salads or vegetarian selections on the menu, I resorted...
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In our household, dinner rarely goes according to plan. Even if I am diligent about planning, inevitably I forget something when I grocery shop. On this particular occasion, however, I had two specific recipes in hand as I set off to the market; and still things took at unexpected twist. This month’s Bon Appetit has a number...
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It’s halibut season again, and this is one of my favorite fish – especially prepared this simple, flavorful way. Halibut is a mild fish which takes on the flavor of a sauce very nicely. You simply have to be careful not to overcook halibut or it will dry out and taste terrible. This particular recipe...
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What makes you feel good? To help guide and happy and healthy 2011, I am recommending that you make a top ten list of things that make you feel good – really good. By a simple awareness of those things that make you feel great, you will be more likely to make time for these...
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I really love the taste of seafood and am happy to get my fair share of Omega 3 oils when eating fish and other types of seafood. Apparently, I am not alone. According to Eartheasy, worldwide demand for seafood has increased by nearly 50 times since the 1950’s and continues to grow. Does this explain...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. In addition, for each section, I’m consulting...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. In addition, for each section, I’m consulting...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. By making a contribution, your comments will...
Continue Reading
I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. By making a contribution, your comments will...
Continue Reading
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