When others ask me what my specialty is, I generally tell them “making healthy food taste great.” Nothing could be more true than with vegetables. I was determined years ago that my child would eat his veggies, and sure enough, he does today. Some creations took more trial and error than others, but my version...Continue Reading
I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. In addition, for each section, I’m consulting...Continue Reading
I love to grill in the summer, because it’s quick, healthy and there’s little mess to clean up afterwards. I often turn to my favorite cookbook – License to Grill – for inspiration. This month’s Bon Appétit also has some great suggestions for improving your BBQ technique. Taking advantage of my herb garden, I love...Continue Reading
What are “My Stories?”
War stories. Case studies. Opinion pieces. Writing samples.