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parmesan cheese
For six weeks, I am teaching a course at Anser Charter School in Boise called the Great Veggie Challenge for students in grades 1-3. The course description starts by saying: Are you ready to take the challenge and prove to yourself and your parents that you can eat – and actually like – vegetables? During...
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One of my favorite treats during this time of the year is morel mushrooms. Morels, with an earthy, nutty, steak-like flavor, are considered by many to be the king of mushrooms. They certainly are in our family! Morels have a sponge-like appearance and hunting them down can be quite challenging. According to Mother Earth News,...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. In addition, for each section, I’m consulting...
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