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pesto
For six weeks, I am teaching a course at Anser Charter School in Boise called the Great Veggie Challenge for students in grades 1-3. The course description starts by saying: Are you ready to take the challenge and prove to yourself and your parents that you can eat – and actually like – vegetables? During...
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Pizza might not be a vegetable, despite some governmental confusion a while back, but there are healthy ways to prepare this special treat without loading up on fat and calories. Pizza is also a great meal to eat before a long run or other athletic endeavor, especially if you load it up with veggies. Another...
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Recreating restaurant  is an enjoyable tradition in my household. And I’ll be the first to admit that the first attempt is not always successful. But that’s half the fun. You keep trying till you get it right. And soon, you’ll end up with a dish that’s even better than the original! Sometimes a restaurant makes...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. In addition, for each section, I’m consulting...
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