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risotto
Whenever it is risotto night, I usually defer to my husband, Rob. He has far more patience than I to stand at the stove and stir for 45 minutes. As I mention in EAT IN NOT OUT, my Type A friends and I tend to prefer instant gratification. Risotto is not exactly that. What is...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. By making a contribution, your comments will...
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