Tag

vegetables
I prepared this dish the other night, anticipating a not-so-welcome-reception from Luke. What I got from him instead was, “Oh yeah! I LOVE this dish. What’s it called?…..It needs a name. I’m going to call it cool salmon.” Who would have thought an eight year old son of a Southerner would love a curry dish?...
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There is a chapter in Eat In, Not Out titled: “Work Backwards.” These nights are ideal when you have ingredients in your fridge that you need to use now! Such was the case when I recently made tofu enchiladas. I was able to create a healthy meal that made everyone happy – without a special...
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Driving down I-84 on the way home from Salt Lake City last weekend, we hit the fast food corridor from Burley to Twin Falls to Jerome. I succumbed to the A&W Restaurant to save time, my first and last visit to this fine chain. With no salads or vegetarian selections on the menu, I resorted...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. By making a contribution, your comments will...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. By making a contribution, your comments will...
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Not too long ago, I wrote an article about what veggies my seven-year-old likes to eat, in part, because I have had a lot of luck moving beyond the standard children’s diet of chicken nuggets, mac ‘n cheese and pizza. Though I respect all those children’s cookbooks with numerous recipes to hide veggies or cover them...
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What makes you feel good? To help guide and happy and healthy 2011, I am recommending that you make a top ten list of things that make you feel good – really good. By a simple awareness of those things that make you feel great, you will be more likely to make time for these...
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I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. In addition, for each section, I’m consulting...
Continue Reading
I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. In addition, for each section, I’m consulting...
Continue Reading
I hope you enjoy Starting from Scratch, my second book, published each week online, one chapter at a time. Before the book’s final publication, I hope to sprinkle readers’ thoughts, opinions and advice throughout. After all, you each have helpful systems and solutions in the kitchen worth sharing. By making a contribution, your comments will...
Continue Reading
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