Veggie burgers from black-eyed peas

Though I left the South years ago, the South hasn’t completely left me. Though I have sworn off many Southern dishes, there are times when I want to revisit my heritage — from a culinary angle, that is. Thanks to Cuisine at Home, I prepared these wonderful Southern veggie burgers made from black-eyed peas and […]

White fish with “corn guacamole”

My little boy, Luke, loves anything with avocados, and as such, names anything containing avocados “guacamole.” I’m not sure the seasoned chef would term this topping guacamole; rather, a corn salsa might be more apropos. Either way, this dish is very versatile because you can use any type of white fish and serve it with […]