Pork Tenderloin with Root Vegetables

I dedicated a chapter in my book, EAT IN NOT OUT, to wet and dry rubs. I love them because they add rich and interesting flavors to a dish with virtually no effort (or added preservatives). That’s my kind of meal! The original recipe for this dish was from Real Simple Magazine, and super simple […]

Steelhead Trout with Barley and Broth

I made a delicious dinner for my friend Robin, who was recovering from a brutal knee surgery. In the course of preparing dinner, between chatting, drinking a glass of wine and forgetting to buy a few ingredients, I improvised quite a bit. (Plus, I alway add more veggies than recipes suggest because I like them). […]