Just the other night, I was reminded of how cooking a dish from scratch really boosts its flavor. Rather than using a store-bought curry paste, I made a curry sauce from scratch. An incredible bouillabaisse of flavors was the result! And though the dish took a tad longer to prepare than throwing in a dollop […]
I prepared this dish the other night, anticipating a not-so-welcome-reception from Luke. What I got from him instead was, “Oh yeah! I LOVE this dish. What’s it called?…..It needs a name. I’m going to call it cool salmon.” Who would have thought an eight year old son of a Southerner would love a curry dish? […]