Easy Summer Dinners: Grilled, Stuffed Trout

I love to grill in the summer because it’s quick, healthy, and there’s little mess to clean up afterwards.  I often turn to my favorite cookbook – License to Grill – for inspiration. This month’s Bon Appétit also has some great suggestions for improving your BBQ technique. Taking advantage of my herb garden, I love […]

Pan seared halibut

It’s halibut season again, and this is one of my favorite fish — especially prepared this simple, flavorful way. Halibut is a mild fish which takes on the flavor of a sauce very nicely. You simply have to be careful not to overcook halibut or it will dry out and taste terrible. This particular recipe […]

Improvisation: A Great Solution for Dinner

In our household, dinner rarely goes according to plan. Even if I am diligent about planning, inevitably I forget something when I grocery shop. On this particular occasion, however, I had two specific recipes in hand as I set off to the market, and still things took at unexpected twist. This month’s Bon Appetit has a number […]