Easy Grilled Asparagus To Please the Crowd

When others ask me what my specialty is, I generally tell them “making healthy food taste great.” Nothing could be more true than with vegetables. I was determined years ago that my child would eat his veggies, and sure enough, he does today. Some creations took more trial and error than others, but my version […]

Great Veggie Challenge: Week 4

For six weeks, I am teaching a course at Anser Charter School in Boise called the Great Veggie Challenge for students in grades 1-3. The course description opens by saying: Are you ready to take the challenge and prove to yourself and your parents that you can eat – and actually like – vegetables? During […]

Healthy Eats on the Cheap – All in One Week

Last week was truly one where I pinched pennies without skimping on nutrients! Check out how I made a $2 bag of black beans feed a family for three meals, all while serving up vitamins, minerals, protein and fiber. Night #1 Slow Cooker Black Beans I followed Jenna’s instructions, on her blog Eat Live Run, […]