It’s halibut season again, and this is one of my favorite fish — especially prepared this simple, flavorful way. Halibut is a mild fish which takes on the flavor of a sauce very nicely. You simply have to be careful not to overcook halibut or it will dry out and taste terrible. This particular recipe […]
In our household, dinner rarely goes according to plan. Even if I am diligent about planning, inevitably I forget something when I grocery shop. On this particular occasion, however, I had two specific recipes in hand as I set off to the market, and still things took at unexpected twist. This month’s Bon Appetit has a number […]
My little boy, Luke, loves anything with avocados, and as such, names anything containing avocados “guacamole.” I’m not sure the seasoned chef would term this topping guacamole; rather, a corn salsa might be more apropos. Either way, this dish is very versatile because you can use any type of white fish and serve it with […]