Pan seared halibut

It’s halibut season again, and this is one of my favorite fish — especially prepared this simple, flavorful way. Halibut is a mild fish which takes on the flavor of a sauce very nicely. You simply have to be careful not to overcook halibut or it will dry out and taste terrible. This particular recipe […]

Improvisation: Fish & Couscous for Dinner

In our household, dinner rarely goes according to plan. Even if I am diligent about planning, inevitably I forget something when I grocery shop. On this particular occasion, however, I had two specific recipes in hand as I set off to the market, and still things took at unexpected twist. This month’s Bon Appetit has a number […]

White fish with “corn guacamole”

My little boy, Luke, loves anything with avocados, and as such, names anything containing avocados “guacamole.” I’m not sure the seasoned chef would term this topping guacamole; rather, a corn salsa might be more apropos. Either way, this dish is very versatile because you can use any type of white fish and serve it with […]