Growing up in the South, soup to me was a concoction made cream or cheese or both — broccoli & cheese soup, shrimp bisque, corn chowder. While a gumbo may have been less rich, it would take days to make (or so it seemed). That’s why I avoided making them when I got older — either […]
Driving down I-84 on the way home from Salt Lake City last weekend, we hit the fast food corridor from Burley to Twin Falls to Jerome. I succumbed to the A&W Restaurant to save time– my first and last visit to this fine chain. With no salads or vegetarian selections on the menu, I resorted […]