Lentil Enchiladas

I am always looking for good vegetarian recipes, especially ones that meet my child’s approval. This recipe is also great if you want to use lentils or bulgar that might happen to be sitting in the cupboard. I must credit my friend Amy for bringing me a sample of this delicious dish one night simply […]

Kitchen Sink Meal: Tofu Enchiladas

There is a chapter in Eat In, Not Out titled: “Work Backwards.” These nights are ideal when you have ingredients in your fridge that you need to use now! Such was the case when I recently made tofu enchiladas. I was able to create a healthy meal that made everyone happy without a special trip […]

Yummy Meatless Treat: Brussels Sprouts Pasta

I love making this meal when I’m in a meatless mood and am low are supplies in the cupboard. And there are very few occasions when I’m not in the mood for Brussels sprouts. This dish is simple to make and tastes a lot richer than it actually is. Ingredients 2-3 cups cooked pasta (Preferably penne or orecchiette) […]