I’m not terribly superstitious, but I do like my black-eyed peas on New Year’s Day. After all, according to many Southerners, black-eyed peas bring good luck for the upcoming year. If you haven’t had yours yet, get busy! Another Southern tradition that incorporates black-eyed peas is the wonderful dish — Hoppin’ John. This is a family […]
Was it too much turkey over the holiday or not enough, since the previously-frozen- sausage-spaghetti-sauce on the holiday’s eve did not agree with me? Or is it more sweet-filled occasions with birthdays and holidays abounding? Whatever the reason, ‘tis the season to hunker down, minimize meat and bump up the veggies. Turkey and pumpkin cheesecake aside, […]
I have made a conscious effort to go meatless on Mondays. In fact, I try to hold the beef on other nights of the week, too. Many friends have told me they are trying to do the same. The challenge we all face: If your family moans and groans at the mere mention of a […]
My little 8-year-old is an adventurous eater. Though I am very proud of his diverse palate, I also credit myself a bit for his adventuresome appetite. I experiment with an array of flavors and tastes when I cook, and I give him few options but to eat what I prepare. (The only real adjustment I […]